Martin Domingues is a professional in agricultural production and industrial engineering, currently serving as Coffee and Specialty Cacao Plant Manager for the Agricultural Cooperative Norandino in Piura, Peru. Martin has 15 years of experience working with producer organizations in coffee, cocoa and cane sugar dealing with processing issues, traceability and quality assurance to help meet international markets for sustainable products. He has 10 years of experience in sensory evaluation of coffee and cocoa.