Kim is passionate about seeing cacao-growing communities (and especially women in them) - and the customers they serve thrive. If this also describes you, please connect!

She is Co-Founder of Good King Snacking Cacao - an irresistibly crunchy, lightly caramelized cacao snack made from the same ingredients as chocolate, but it never melts. Good King partners directly with cacao-growing communities to dramatically increase their income potential and empower women by supporting their progression from agricultural growers to food processors. For our customers, this provides the opportunity to enjoy thoughtfully produced, exquisite quality, better-for-you snacks from around the world.

Similarly, Kim is Co-Founder of Cocoa Future Collaborative. A new 501c3 nonprofit partnering with growing communities in food processing. Because it's our firm belief that the best cacao and cacao-based products can be enjoyed BOTH locally and around the world.