Loading…
We are proud to present one of the top education programs in the world for chocolate lovers from all walks of life. Chocolate Lovers Unite (!) at Smith Cove Cruise Terminal, Pier 91 in Seattle, Washington for a weekend packed with world-class workshops on chocolate! 
J

jenlee718

Saturday, November 12
 

11:00am PST

From Tree to Tongue: A Cacao Science Primer Chocolate Stories RoomBrian Wallace Holiday Chocolate Petit Fours Culinary Kitchen StageAntoine Rondenet • David Wynne Tempering Tips for Professionals Q&A Trade and Industry StageKaren Neugebauer

12:00pm PST

Gourmet Chocolate Desserts Culinary Kitchen StageAlice Medrich Indulge Yourself! Ladies Only Sex + Chocolate Workshop Presented by Babeland Aphrodisiac Room (21+) Cacao Butter: Uses, Presses, Products, Foods Trade and Industry StageErin Andrews

1:00pm PST

Dipping Hand Rolled Truffles Culinary Kitchen StageAdria LaMorticella • Steve Popplewell Reviving the Chocolate Elixir: Drinking Chocolate for Health and Vitality Tasting RoomLiam Blackmon Chocolate Making at Home: Bean to Bar and the Chocolate Refiner Trade and Industry StageErin Andrews

2:00pm PST

Chocolate Travel Cakes Culinary Kitchen StageDerek Poirier

3:00pm PST

Chocolate and Live Music Experience (with Beer and Truffles) Aphrodisiac Room (21+)Jeff Shepherd

4:00pm PST

Molding Artisinal Chocolate Culinary Kitchen StageBrian Donaghy Sugar Science for Dessert and Confection Trade and Industry StageBill Fredricks
 
Sunday, November 13
 

11:00am PST

Fresh chocolate bonbons/ a la minute chocolates Culinary Kitchen StageStephen Durfee Advanced Chocolate Tasting: Exploring Happy Chocolate Tasting RoomSunita de Tourreil

12:00pm PST

Fresh Cacao Pods: Taste the Fruit of the Cacao Tree Keynote StageBill Fredricks Lovers Workshop: Sex Tips For All Presented by Babeland Aphrodisiac Room (21+) Starting a Specialty Food Business Trade and Industry StageIrene Costello

1:00pm PST

What's in your chocolate? Making conscious (and delicious) choices. Chocolate Stories RoomValerie Beck What to do until the Selmi arrives. Tempering methods for small (and getting bigger) artisan chocolatiers. Trade and Industry StageKerry Beal

2:00pm PST

Seriously Bittersweet Lessons and Tales—a dessert maker, baker, and writer's approach to chocolate Trade and Industry StageAlice Medrich

4:00pm PST

Not Ghana Take It: Madventures striving for social change through chocolate Cacao Origins RoomHeather Holland