We are proud to present one of the top education programs in the world for chocolate lovers from all walks of life. Chocolate Lovers Unite (!) at Smith Cove Cruise Terminal, Pier 91 in Seattle, Washington for a weekend packed with world-class workshops on chocolate! 
Saturday, November 12 • 2:00pm - 2:30pm
Chocolate Travel Cakes

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    Delicious chocolate travel cakes. Easy to transport and simple to eat.  In today's more active lifestyle, our eating habits are changing, and fresh, natural food on the go is a growing trend.  Chef Derek Poirier will demonstrate how to bake simple but luxurious chocolate cakes using Valrhona Chocolate, which are easy to transport for dinners out, picnics, snacks, holiday gifts and more.

avatar for Derek Poirier

Derek Poirier

Ecole Valrhona Pastry Chef, Valrhona
Derek Poirier, Ecole Valrhona Pastry Chef, Western USA and 2014 Top 10 Pastry Chefs in America, brings his experience and skills honed in the top hotels of the US and Canada in his work with the French chocolate maker.  Derel teaches in restaurants, hotels and culinary schools... Read More →

Saturday November 12, 2016 2:00pm - 2:30pm
Culinary Kitchen Stage

Attendees (12)