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We are proud to present one of the top education programs in the world for chocolate lovers from all walks of life. Chocolate Lovers Unite (!) at Smith Cove Cruise Terminal, Pier 91 in Seattle, Washington for a weekend packed with world-class workshops on chocolate! 
Saturday, November 12 • 1:00pm - 1:50pm
Dipping Hand Rolled Truffles

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Learn how to dip hand rolled truffles.  Theo Chocolatiers will demonstrate how to make a ganache, pipe it into truffles, and then hand temper chocolate on marble slab for dipping the truffles. 

Speakers
avatar for Adria LaMorticella

Adria LaMorticella

Chocolatier, Theo Chocolate
Adria LaMorticella has been working as a chocolatier at Theo Chocolate for two years. She attended the Baking and Pastry program South Seattle Community College as well as Apicius International School of Hospitality in Florence, Italy where she completed and internship in an Italian... Read More →
avatar for Steve Popplewell

Steve Popplewell

Lead Chocolatier, Theo Chocolate
Steve Popplewell is the Lead Chocolatier at Theo chocolate and has been with the company since its inception 11 years ago.  He has studied chocolate extensively a Claebeaut academy of chocolate, his background is primarily in baking and pastry but has developed a passion for chocolate... Read More →


Saturday November 12, 2016 1:00pm - 1:50pm
Culinary Kitchen Stage

Attendees (16)