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We are proud to present one of the top education programs in the world for chocolate lovers from all walks of life. Chocolate Lovers Unite (!) at Smith Cove Cruise Terminal, Pier 91 in Seattle, Washington for a weekend packed with world-class workshops on chocolate! 
Saturday, November 12 • 4:00pm - 4:50pm
Molding Artisinal Chocolate

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Using Tomric moulds, Brian will show how polycarbonate thermoformed moulds can be used to their full advantage. He will also show techniques of using colored cocoa butter.

Speakers
avatar for Brian Donaghy

Brian Donaghy

Corporate Chocolatier, Tomric Systems
Brian, Tomric's Corporate Chocolatier and Chocolate Program Manager, has been with Tomric for over 10 years. Well versed with the North American confectionery industry, he is responsible for all Selmi equipment customer training. Tomric Systems has recently added a full line of Bean... Read More →


Saturday November 12, 2016 4:00pm - 4:50pm
Culinary Kitchen Stage

Attendees (17)