We are proud to present one of the top education programs in the world for chocolate lovers from all walks of life. Chocolate Lovers Unite (!) at Smith Cove Cruise Terminal, Pier 91 in Seattle, Washington for a weekend packed with world-class workshops on chocolate! 
Sunday, November 13 • 11:00am - 11:50am
Fresh chocolate bonbons/ a la minute chocolates

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In confection making, shelf-life limitations are only self-imposed because of practicality....for "fresh" (a la minute) bonbons, there are no such limitations, because each piece is made to order.

avatar for Stephen Durfee

Stephen Durfee

Professor of Baking and Pastry, Culinary Institute of America
Stephen Durfee is a pastry chef/chocolatier and Professor of Baking and Pastry at the Culinary Institute of America, Greystone (St. Helena, CA). On the staff since 2000, he teaches courses in classical and experimental pastry making, chocolate and confections, and leads the Advanced... Read More →

Sunday November 13, 2016 11:00am - 11:50am
Culinary Kitchen Stage

Attendees (9)