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We are proud to present one of the top education programs in the world for chocolate lovers from all walks of life. Chocolate Lovers Unite (!) at Smith Cove Cruise Terminal, Pier 91 in Seattle, Washington for a weekend packed with world-class workshops on chocolate! 
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Saturday, November 12 • 3:00pm - 3:50pm
The Art of Food Writing

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The Art of Eating, MFK Fisher writes: "It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.”  If you are eager to better understand food writing, join award-winning journalist Simran Sethi for an exploration of the guts and juice of food writing and ways to get started on your own recorded exploration of that which nourishes, inspires, sates, delights and feeds ​our ​many hungers.  Bring pen and paper!

Speakers
avatar for Simran Sethi

Simran Sethi

Host, The Slow Melt
Simran Sethi is a journalist and educator focused on food, sustainability and social change. Named the environmental “messenger” by Vanity Fair, a top 10 eco-hero of the planet by the U.K.’s Independent and one of the top eight women saving the planet by Marie Claire, Simran is the author of the award-winning book Bread, Wine, Chocolate: The Slow Loss of Foods We Love, about the story of changes in food and agriculture told through... Read More →


Saturday November 12, 2016 3:00pm - 3:50pm
Keynote Stage

Attendees (18)