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We are proud to present one of the top education programs in the world for chocolate lovers from all walks of life. Chocolate Lovers Unite (!) at Smith Cove Cruise Terminal, Pier 91 in Seattle, Washington for a weekend packed with world-class workshops on chocolate! 
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Sunday, November 13 • 12:00pm - 12:50pm
The Slow Melt: How to Savor Chocolate

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Eating is an act of digestion: lift substance to mouth, chew, swallow, process. Tasting is something else. It requires us to slow down and pay attention. It demands our eyes, ears, nose, mouth, hands, head and heart. Drawing from herbook (Bread, Wine, Chocolate: The Slow Loss of Foods We Love) on saving diverse varieties of cocoa and other foods by savoring them, Simran Sethi will dissect each of our senses and reveal how they work individually and together to inform our experience of flavor. The presentation will include a protracted tasting as a means of understanding how flavor manifests, allowing participants to develop a new intimacy with chocolate and a deeper understanding of the factors that influence and inform their tasting experience.

Speakers
avatar for Simran Sethi

Simran Sethi

Host, The Slow Melt
Simran Sethi is a journalist and educator focused on food, sustainability and social change. Named the environmental “messenger” by Vanity Fair, a top 10 eco-hero of the planet by the U.K.’s Independent and one of the top eight women saving the planet by Marie Claire, Simran is the author of the award-winning book Bread, Wine, Chocolate: The Slow Loss of Foods We Love, about the story of changes in food and agriculture told through... Read More →


Sunday November 13, 2016 12:00pm - 12:50pm
Tasting Room

Attendees (21)